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Product details
Brown Rice Flour is a suitable ingredient for gluten-free baking.
It’s also great as breading or for thickening soups, sauces and gravies.
Vegan Friendly – Gluten Free – 100% Australian – High Fibre
Ingredients:
White Rice Flour 88%, Stabilised Rice Bran 12%
Nutritional Information: Serving Size 30g (Servings per packet 16.7)
| Rice Flour Brown 500g | Per Serve | Per 100g |
|---|---|---|
| Energy | 456kJ | 1520kJ |
| Protein | 2.3g | 7.7g |
| Total Fat | 1.0g | 3.3g |
| Saturated Fat | 0.2g | 0.7g |
| Carbohydrate | 21.8g | 72.7g |
| Sugars | 0.4g | 1.2g |
| Sodium | 0.6mg | 2mg |
Store in a cool, dry place.
Best before: 21/08/2025
*This product is packaged on machinery used for a variety of dry good and may contain traces of Peanuts, Tree Nuts, Soy or Sesame.
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